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Regular price $1.25 Sale

One ounce portions of fresh, organically grown Lemon Balm from our friends at Up and Up Farms in Franklin, GA.  (Take a look at the picture to see what 1 oz looks like.) 

Lemon Balm makes a tasty tea, and I especially when paired with one of the mints!  But it also has a wide range of other culinary uses.  Check out what farmflavor.com has to say: 

"Use lemon balm in place of lemon peel in recipes and to flavor soups, sauces, vinegars and seafood. Or add it to your favorite sugar cookie dough for a pretty tea cookie. I especially like to toss a few fresh leaves into a salad or a bowl of mixed fresh fruit or to use it in a vinaigrette for marinades and salads. It also makes great herb butter.

"A native of southern Europe and northern Africa, lemon balm is rich in antioxidants. It’s a popular ingredient in anti-aging products, dietary supplements, tinctures and ointments.  You can also use the herb to bake a batch of lemon balm cookies or lemon balm bread, whisk up a quick lemon balm vinaigrette, or top your pasta with lemon balm pesto."

While not officially certified organic, this lemon balm has been grown using organic and naturally, sustainably grown standards.  Rest assured that it will be a safe and wholesome addition to your family's diet!