One bunch of Baby Fennel. The delicate fronds of these babies are still tender enough to be used in your recipes that call for fennel, and the adorable bulbs are just the right size to add a punch of flavor without overpowering. Rich in Vitamin C, Potassium, Manganese, Magnesium, Iron, Calcium, and fiber, Fennel is one of the most beneficial herbs out there! I personally love to incorporate it into dishes with tomatoes or tomato sauce!
